WEDDING

RECEPTIONS

› Banquet room with an incredible view of Lac St-Louis and of the golf course.
› Magnificent landscape at your disposal for all of your wedding photo needs.
› Flexible and personalized menu.
› Qualified and attentive personnel.
› Golf package included*.
› Packages for all budgets.
› Our facilities can accommodate up to 180-200 people.
› Our chef and his staff  are available to meet with you and provide
   for all your wedding needs.

>Come and visit us for more information.

SUGGESTED
MENU

SOUPS:  
› Cream of asparagus
› Potage Crecy
› Cream of vegetable
› Split pea velouté with bacon
› Sherry Lobster bisque

ENTRÉE:
› Garden salad, Caesar salad
› Duck and orange terrine with confit shallot
› Shrimp ceviche and arugula salad
› Juicy baby back ribs and daïkon coleslaw

MAIN DISH:
› Provencal stuffed rabbit leg
› Rolled chicken with green and sweet blueberry sauce
› Grilled veal chop
› Filet mignon of beef (8oz AAA)
› Seasonal side order

SWEET DELIGHTS:
› Lemon sorbet and watermelon carpaccio
› Opera cake with strawberry coulis
› Pecan pie with tasty bourbon vanilla caramel
› Tarte tatin with vanilla ice cream
› Crème brûlé with porto filled chocolate cup